I took a crack at making something like Porto's cheese rolls. I looked up a recipe online, and it seemed simple enough. My first try didn't come out too bad, but it needs some tweaks.

I don't know what's up with my iPhone camera, but the cream cheese isn't really that yellow-ish, I guess it's just bad lighting. I had mixed the cream cheese filling ingredients a bit too much, so it was more liquidy than solid, so it came oozing out the sizes, and I couldn't properly seal the ends. And they were big & dense (they felt real heavy). Next time, I'll make them about half the size. As for the tweaks, I need to add more sugar to the cream cheese filling and more sugar on the outer crust.