November 22, 2012

  • Cheese Rolls, take 2

    Batch 1 vs batch 2. Waaaaay smaller.

    Experimented with shapes & layers.

    This time, I made them way smaller, put more sugar on the top, and more sugar in the cream cheese filling. It tasted a lot closer to Porto's than my first batch. I used the cream cheese in the first batch, but with more sugar, so it was still more liquidy than I would've liked. I think it's because I used reduced fat cream cheese. Next time, I'll spring for the regular stuff. Other than that, I think I just have to bake them a little longer to get them more crisp on the outside. I'm getting close!